INSPECTION REPORT Health Protection ABAI-AEFQ27

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE October 5, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash station had soap, paper towel and hot/cold running water - Upright 2 door cooler 4C, Walk in cooler 2C, Upright 2 door freezer -18C, Walk in freezer -20C - Foods for lunch service arrived in insulated cambros at time of inspections. - Hot holding units were preheated for lunch rush - Hot foods in cambros (gravy, mashed potatoes, pureed meat, vegetables...etc) all higher than 60C - Cold perishable foods in cambros were on ice (sandwiches) 4C. - Probe thermometer available. Ensure probe is sanitized between each use. - Temperature logs maintained up to date. - General sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. - Quat sanitizer at source 200ppm. Quat test strips available. Food contact surfaces and equipment are sanitized before and after each meal service. - High temperature dishwasher achieved 71C (as per thermolabel) - All stored foods appeared protected (ie. covered, off the ground, light covers in place...etc).