INSPECTION REPORT Health Protection TSTY-ACBSPY

PREMISES NAME Quiznos Sub #7833		Tel: (604) 531-7702 Fax:
PREMISES ADDRESS 310 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE July 29, 2016	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE August 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One cloth sanitizer bucket contained approximately zero quats sanitizer. Corrective Action(s): Refilled during inspection. Ensure all cloth buckets, sanitizing sinks and spray bottles of sanitizer are maintained at 200ppm quats. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One mesh bag of onions was observed on the floor in the dry storage area. Corrective Action(s): Moved to shelving. Ensure all food items are stored off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Plastic spikes on meat slicer hand guard/pressure plate have been shorn off by the slicer, leaving a rough and cracked surface on the face of the guard (which is in contact with food). (2) Paper towel dispenser at rear hand sink is broken. (3) Cold tap at utility sink in front area is leaking. Operators have switched the tap off at the wall. Corrective Action(s): (1) Replacement guard is on order. Ensure extra attention is paid to the cleaning and sanitizing of the damaged piece, as it may trap food debris. Ensure no loose pieces of plastic contaminate the food. (2) Replace the dispenser by next week (2nd August 2016). Ensure a paper towel roll is available at this sink in the interim. (3) Have the tap serviced and working by next week (2nd August 2016). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent. No pest issues observed during inspection. *Hot holding units operating at 60 C or higher. *Hand sinks equipped with warm water, liquid soap and paper towels (see violations section). *Cooler and freezer temperatures satisfactory. Note: walk-in freezer was measured at -8 to -10 C, but a delivery was recently loaded. Ensure temperature comes down to -18 C by the end of today. *Organization and storage of food satisfactory in cooler units. *Quats sanitizer available from dispenser at 200ppm. *Full 3-compartment warewashing methods in use. *Products in storage are labeled with dates, and are wrapped to protect from contamination. *Discussed storage of condiments at front of service area with operators. All products appear to be shelf stable. *Meat slicer and other tools and equipment maintained in clean condition. Ice machine is maintained by an external contractor. *Glove use and hand washing satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-ACBSPY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment