INSPECTION REPORT Health Protection SSZO-CW4MHU

PREMISES NAME Costco Wholesale (Burnaby) - Deli		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Sandie		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: -1.2oC Cold room: 0.2oC Chicken room: 6oC Hot holding: over 60oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Quats sanitizer in buckets observed throughout facility and at least 200ppm is detected Chicken room is for raw chicken only, to prep chicken before placing in oven Cold room is to assemble food only - no cooking, or raw proteins occurs in this room Note: Ensure both pedals at handwashing station works - no water coming out from cold pedal at main handwashing station