INSPECTION REPORT Health Protection JCHY-CQMRFX

PREMISES NAME The Biryani Chef		Tel: (647) 564-0010 Fax:
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE April 6, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE April 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Heavy food debris observed to be on food contact surfaces on top of stainless steel work tables and tabletop of preparation coolers. Operator informed that the stainless steel table and table top of preparation cooler is cleaned using multi-surface cleaner. Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade must be cleaned and sanitized after each use. Food contact surfaces must be cleaned and sanitized with food grade sanitizer not only multi-surface cleaner. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed several items in the under counter cooler to be uncovered, an egg to be cracked. Corrective Action(s): Ensure all food are covered in the under counter cooler. Discard the egg. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy built-up of food debris underneath and around the following areas: -Dry storage rack in the dry storage area. -Preparation coolers. -Cookline. -3-compartment sink area. Corrective Action(s): Clean and sanitize the aformentioned areas. Deep and thorough cleaning must be conducted daily underneath hard to reach areas to prevent build-up of food debris. Corrected by: April 12, 2023. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 71.4C final rinse temperature. Prep coolers and stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding unit not in use at the time of inspection. NOTE: Chicken is cooked to 74C and cooled within 30mins to an internal temperature of 30C prior to cooking it further with rice together in the combi oven.