INSPECTION REPORT
Health Protection
MTRG-ATTV5P

PREMISES NAME
Kubyertos Lechon House		Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3		INSPECTION DATE
December 7, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Connie Mate		NEXT INSPECTION DATE
December 11, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: During time of inspection, the following observations were made:
1. Low temperature dishwasher not dispensing adequate amount of chlorine residual at final rinse
- Operator informed service has been notified and is coming
- Operator was employ wash, rinse, sanitize manual warewashing in the mean time (dishwasher will be used then soaked in chlorine sanitizer dip for 10 seconds)
- Restaurant usage of utensils, plates, etc will not exceed manual dishwashing capabilities
2. Bleach solution in spray bottle was higher than 200ppm chlorine concentration
(Corrected during time of inspection)
Corrective Action(s): 1. Low temperature sanitizer MUST always dispense at least 50ppm chlorine residual at final rinse
- Ensure staff are checking residual frequently
2. Ensure that food grade sanitizer is always at 100-200ppm chlorine concentration, not less not more
Correction date: 1 day
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): During time of inspection, 2 handwashing stations located in back of facility was lacking paper towels and liquid soap
Corrective Action(s): ALL handwashing stations must be equipped with an adequate supply of liquid soap, paper towels and hot/cold running water at ALL times
Correction date: immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: During time of inspection, some droppings observed on syrup dispenser boxes in back of facility
Corrective Action(s): - Ensure this is cleaned up and area sanitized
- Ensure to employ continuous and frequent monitoring of pests
Corrected date: 1 day
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: During time of inspection, metal baffles/slats on commercial canopy had moderate - severe grease accumulation at frying station
Corrective Action(s): - Ensure that this is degreased, cleaned and wipe down
- Ensure to employ frequent cleaning of all equipment throughout facility
Correction date: 5 days
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.
- Temperatures meet health requirements:
* Meat walk-in cooler at 4C
* Veg walk- in cooler at 4C
* Walk in freezer at -23C
* Undercounter coolers at 4C