INSPECTION REPORT Health Protection RSHA-CQYPH2

PREMISES NAME Delta Secondary School Cafeteria		Tel: (604) 946-4194 Fax:
PREMISES ADDRESS 4615 51st St Delta, BC V4K 2V8		INSPECTION DATE April 17, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) High temperature dishwasher registered at 70.6 degree C at dish surface. 2) Sanitizer bucket registered at 50ppm QUATS and cloth was not completely submerged in sanitizer solution. Corrective Action(s): 1) Ensure that high temperature dishwasher is serviced such that it is achieving 71 degree C or more at dish surface. 2) Ensure that sanitizer buckets are registering at 200ppm QUATs and that cloths are completely submerged in solution Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoops observed inside food product. 2) Unprotected food items (cinnamon buns) displayed above sneeze guard. Corrective Action(s): 1) Ensure effort is made to keep scoops outside of food product. 2) Display unprotected food items below the sneeze guard. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed near and behind the dough mixer and inside the dough bowl. Corrective Action(s): Contact certified pest control program to ensure the remediation of pest in the premises. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back exterior door was unattended and propped open by milk crates. When door was closed a visible gap was seen between the doors. Corrective Action(s): Ensure that back door remains closed and corrective measures are taken to close any entrances for pests into the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations supplied with hot and cold running water, liquid soap and paper towels. Note: Do not store paper towels on top of ice machine, store paper towels near hand washing station. All cooler temperatures were at or below 4 degree C. All freezer temperatures were at or below -18 degree C. Hot holding temperatures at or above 60 degree C. General sanitization satisfactory at the time of inspection. Sanitizer bottle and bucket registered at 200ppm QUATs (exception for one bucket. See above). Ice machine in satisfactory condition.