INSPECTION REPORT Health Protection 237253

PREMISES NAME Papa John's Pizza		Tel: (604) 937-3377 Fax:
PREMISES ADDRESS 2A - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daehong Um		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observation: No liquid soap or single-use paper towel available at back room employee hand sink Public Health rationale: All employee hand sinks must be equipped with liquid soap and single-use paper towel at all times so that employees can easily access handsinks when when needed and at appropriate frequencies to reduce the number of pathogens present on hands. Date to be corrected by: Immediately Correction: Operator re-stocked the paper towel dispenser with paper towel. Liquid soap is on order. Operator informed that liquid soap must be available at all times. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* QUATS sanitizer in use and was at 200ppm. Reminder: when there is visible debris on food contact surfaces, it should be cleaned with detergent first, rinsed with water, and then sanitizer applied. - Coolers were at 4C or less; thermometer present walk-in cooler: 2C back room fridge: 3C Prep cooler #1: 3C Prep cooler #2: 4C Drink display cooler: 3.1C - Freezer was at -21C - No signs of pests at time of inspection - Good storage practices; food protected from contamination - Good sanitation; some clutter near office area (2 weeks). Clear out clutter as soon as possible to ensure that all areas get cleaned thoroughly (ex. the flyers boxes). - Permit posted in a conspicuous location - Staff with FOODSAFE level 1 present.