INSPECTION REPORT Health Protection DWAG-CX6S3M

PREMISES NAME Delhi Delite		Tel: (604) 560-9200 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice was stored under ambient room temperature measured with an internal temperature of 16C. Operator stated the rice was taken out of the cooler an hour ago. This is a repeated violation. Corrective Action(s): Move the cooked rice back into a functional cooler. Potentially hazardous food such as cooked rice must be stored under 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the metal knife holder. Corrective Action(s): Clean and sanitize the knife holder. Ensure food equipment is maintained in sanitary condition at all times. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A plastic bowl was used to scoop out cooked rice. The bowl did not have a handle piece attached. Corrective Action(s): Do not use bowl to scoop out any food. Use a food grade scoop with a handle piece to scoop out the rice. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the facility at the back kitchen. Operator stated no professional pest control contracted at the time. Corrective Action(s): Deep clean the facility and remove all rodent droppings. Contact professional pest control to set up a plan for pest management. Ensure back entrance door is closed at all times. Correct by: Nov 02, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, display) maintained at 4C or less. - Stand-up freezers functional. - Hot holding unit not in use at the time. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - High temperature dishwasher registered 79C at plate level.