Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-ANRNWV
PREMISES NAME
Tabor Home Food Service		Tel: (604) 859-8715
Fax:
PREMISES ADDRESS
31944 Sunrise Cres
Abbotsford, BC V2T 1N5		INSPECTION DATE
June 28, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jack Pauls		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Handwashing station is equipped with liquid soap and paper towels. Hot and cold running water is available.
- Quat Sanitizer is at 200 ppm concentration in the three compartment sink
- Dishwasher final rinse temperature above 72 degree Celsius at the dish level.
- Coolers are at 4 c or below and equipped with thermometers.
- Freezers at -18 c.
- pest control in place
- General sanitation satisfactory at the time of inspection.

Serving Stations
- handwash stations satisfactory
- Fridge ambient air temperature below 4 degree Celsius
- quats sanitizer

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-ANRNWV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment