INSPECTION REPORT Health Protection VCHN-BD2PHR

PREMISES NAME Bayside Event Rentals and Catering		Tel: (604) 916-9044 Fax:
PREMISES ADDRESS 209 - 7188 Progress Way Delta, BC V4G 1M6		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dallon Schell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: catering and equipment/utensil rental operation. Hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in spray bottle. 3 door cooler at 3 degrees C. Convection oven available for cooking. FOODSAFE requirements met at time of inspection. Permit posted in kitchen. Temperature monitoring records maintained and available for review. Note: - 3 compartment sink removed and replaced with a rinse sink and a high temperature commercial dishwasher. Final rinse temperature registered 74 degrees C at the plate surface during the final rinse cycle. - Grease trap installed for the rinse sink. Ensure it is properly sized in accordance to the Metro Vancouver Food Sector Grease Interceptor Bylaw. - Warehouse portion separated using a plastic curtain and used to store plates, cups, utensils, equipment etc. For any changes to premise and menu items contact your district environmental health officer for approval.