INSPECTION REPORT Health Protection DWAG-BJDUJC

PREMISES NAME Ocean West Catering		Tel: Fax:
PREMISES ADDRESS 4 - 2336 King George Blvd Surrey, BC V4H 5A5		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizing spray bottle measured with over 200 ppm bleach solution. Corrective Action(s): Dilute the bleach solution with water to achieve 100-200 ppm bleach solution. This dilution factor is 1 teaspoon of bleach to 1 liter of water. High concentration of bleach solution can pose a chemical hazard. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in) maintained at 4C or less. - Front area beverage cooler not in use. - Freezers (stand-up, chest) maintained at -18C or less. - Hot holding equipment not in use. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 2 high temperature dishwasher registered 73C and 75C at the plate level respectively. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time of inspection.