INSPECTION REPORT Health Protection ABRR-AYKSB8

PREMISES NAME New Amsterdam Bakery		Tel: (604) 584-2911 Fax:
PREMISES ADDRESS 12892 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE May 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Several freezer doors have build up of ice. The door seals are not intact and are worn out. - Cooler unit is at 6C at the time of inspection. Temperature logs are not available Corrective Action(s): - De-ice the freezer. Replace door seals to maintian adequate temperatures - Maintain adequate temperature logs on regular basis and ensure that the doors are closed properly. Ensure that the temperature is maintianed at 4C or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the back and in washroom is adequately stocked - Freezers are maintained at less than -18C - Three compartment sink available at the back - No evidence of pest activity - Food storage is satisfactory - general sanitation is satisfactory