INSPECTION REPORT Health Protection ECAO-B56VBL

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE October 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bucket of fried chicken strips cooling in too large of a container to adequately cool and meet -temperature at 25 deg C and has been there for over 2 hours: Cooling Step 1: 60 deg C to 20 deg C within 2 hours Worker did not use the speed racks provided Corrective Action(s): Discard chicken strips Use your speed racks as per your Food Safety Plan for adequate cooling. Thickness of food on the trays should not be greater than 2 inches Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): large bucket of pre-cooked sweet and sour pork at room temperature -used for deep frying. At room temperature: 17 deg C and have been there >2 hours Corrective Action(s): Discarded the sweet & sour pork. Only use SMALL amounts of perishable foods at room temperature in order to meet the < 2 hour rule Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station next to back exit: paper towel dispenser is stuck. Toilet paper dispenser not available at employee washroom Corrective Action(s): Repair dispenser at handsink. Toilet paper rolls must be dispensed -repair/replace Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies observed in the kitchen: small room next to dishwasher area, waitress bar area Corrective Action(s): More fly control devices needed in these areas. Notify your pest control to address these issues as well 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Floor area under woks is grease laiden and food debris throughout -2-door display cooler next to Walk-in cooler: the inner cavity walls, wired shelves are food laiden -Dry storage area downstairs shelves food laiden, sticky. Foods stored on the floor Corrective Action(s): Clean and sanitize these areas more frequently Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Mini-fridge 3 deg C -2-door display next to hot holders 4 deg C -2-door display next to Walk-in 3 deg C -Walk-in cooler 2 deg C -Hot held beef 70 deg C -Hot held soup 64 deg C -steamed rice 72 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -no signs of pests Professional pest control comes on a regular basis: Rentokil Pest Control comes in on a bi-weekly basis -some activity observed in the last report -maintain their services