INSPECTION REPORT Health Protection DSEA-B7UPGH

PREMISES NAME Blessed Generation Academy		Tel: (604) 715-8073 Fax:
PREMISES ADDRESS 501 Fourth Ave New Westminster, BC V3L 1P3		INSPECTION DATE December 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Helen Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent entry hole in the right corner behind the chest freezer. some droppings noted in the pantry closet floor corner. Corrective Action(s): Fill the rodent entry hole and clean up the rodent droppings. Sanitize the areas after cleaning with a 100 ppm chlorine bleach solution Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water. Provide a soap dispenser for the handsink =Sliding cooler (4C) measured < 4 degrees C =Chest freezer (-27C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 77.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7UPGH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment