INSPECTION REPORT Health Protection ECAO-D3CQRE

PREMISES NAME Wheat Cluster Pita		Tel: (778) 877-8910 Fax:
PREMISES ADDRESS 5270 Imperial St Burnaby, BC V5J 1E4		INSPECTION DATE March 14, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Fariborz Hejazi		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When reviewing Manual Washing Method at dishpit operator is not following the correct procedure for sanitizing: You must be following Step 1 wash with warm water and detergent Step 2 rinse thoroughly with warm water Step 3 sanitize with bleach at >100ppm (1/2 teaspoon bleach + 1 liter water) Step 4 air dry Noted: personal effects in dishpit area --> dishes/drying rack/coffee maker Corrective Action(s): Provided Manual Wash sign to be posted Remove all personal effects from the dishpit area --> you have a small kitchenette upstairs that should be used for employees otherwise relocate it to the front office/retail Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Dishpit handsink blocked off with cups in the sink and only a bare paper towel roll present (not in dispenser) Corrective Action(s): Keep handsinks clear -only for handwashing Bare paper towel rolls must be dispensed otherwise the ends get contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed mouse droppings in the back warehouse/processing area Corrective Action(s): Operator will need to go professional pest control until the problem is removed See Code 306 for further details Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door observed wedged open Open bulk foods not in rodent proof containers Corrective Action(s): The back door and garage bay doors must be closed tight unless actively shipping goods. If you need extra ventilation you will need to install a tight fitting screen door Keep open bulk food bags in rodent proof containers as an added deterrent Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the back warehouse area near the west side door and corner there, near the bay doors. Did not observe foods tampered/contaminated while onsite Corrective Action(s): Operator to check and monitor the facility EACH MORNING with a high powered flashlight for rodent activity Clean and disinfect all areas with rodent droppings Hire a professional pest control for regular monitoring and services Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer reservoir >100ppm chlorine residual -test strips available for testing Plugs available at dishpit for sinks Operator to review the Sanitation Plan (binder found onsite) for approved procedures regarding cleaning