INSPECTION REPORT Health Protection JCHW-CVMNXN

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE September 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julie Park/Robin Jang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 16, 2023. -Cooked soups are cooled in a water bath and transferred to the walk-in cooler. Soups made the previous day were at 4C to 5C. Recommend cooling foods rapidly in the walk-in freezer. -Both handwash stations were unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Chef indicated hand hygiene practices have been reviewed with staff. Additional supply of gloves has been obtained to allow staff to frequently change gloves, when gloves become contaminated. Facility has signage posted to remind staff to properly wash their hands and observe good hand hygiene practices. Repeat poor hand hygiene practices will result in the issuance of violation tickets. -Handwash station has been serviced and is no longer leaking. -Did not observed food items stored on the floor at the time of inspection. -Back screen door was kept closed at the time of inspection. -Door seals have been cleaned and were found to be clean and sanitary. Ensure all equipment is maintained in a clean and sanitary condition on a daily basis. -Cardboard has been removed from the cook line and surfaces were smooth, non-absorbent, and easily cleanable. -Rice cabinet had a time tracking sheet to verify the rice was used/discarded within 2 hours. -Chef had FOODSAFE Level 1 training (valid until June 29, 2024). Manager indicated he will be completing FOODSAFE Level 1 or equivalent training. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.