Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-BMF398
PREMISES NAME
Rosa's Cucina Italiana
Tel: (604) 939-7500
Fax:
PREMISES ADDRESS
2331 Clarke St
Port Moody, BC V3H 1Y9
INSPECTION DATE
March 5, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dining table being cleaned with only hot water.
Corrective Action(s): Ensure to use sanitizer after cleaning (after each customer)
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All coolers measured 4C or colder
- Freezers measured -18C or colder
- Temperature logs and sanitation logs available for review
- Sanitizer measured 100ppm chlorine
- Dishwasher measured 50ppm chlorine
- Handwashing station stocked with soap, paper towels and hot and cold running water

* Pest control on-site monthly- noted black poison boxes noted behind upright freezer in the back: DO NOT USE ANY POISON BOXES INSIDE THE FACILITY- only use catch all traps/ snap traps

Temp log sheets are up to date.