INSPECTION REPORT Health Protection MKIM-CBARFN

PREMISES NAME Columbia Bible College		Tel: (604) 853-3358 Fax: (604) 853-3063
PREMISES ADDRESS 2940 Clearbrook Rd Abbotsford, BC V2T 2Z8		INSPECTION DATE February 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerald Dueck		NEXT INSPECTION DATE February 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deli Cooler was observed to be at 12C and the Prep cooler was observed to be at 13C. No potentially hazardous food were stored in either coolers as it was before the lunch service time. Corrective Action(s): Do not use both coolers until they have been repaired or replaced to ensure both coolers are at 4C or lower at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot/cold running water, liquid hand soap, and single use paper towels. - Walk in cooler 4C - Walk in freezer -18C - Milk cooler 4C - All cooling units were equipped with working thermometers - Sanitizer pail quipped with 200 ppm QUATs - High temperature dishwasher had a final rinse of 75.4C on dish surface - Sanitation logs and temperature logs maintained and updated - Ice scoops stored in a sanitary manner - Meat slicer cleaned and sanitized after use - Food observed to be time stamped - Raw proteins stored below RTE products in walk in cooler - Food kept at least 6 inch off floor level - No sigh of pests - General sanitation satisfactory No signature required due to Covid-19 pandemic NOTE: Ensure Ice machine is cleaned and disinfected routinely.