INSPECTION REPORT Health Protection JTAG-CFEQUH

PREMISES NAME IHOP #309		Tel: (604) 538-3595 Fax: (604) 538-8627
PREMISES ADDRESS 107 - 2429 152nd St Surrey, BC V4A 4P3		INSPECTION DATE June 15, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gary Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and grease noted on floors, under equipment, and in hard-to-reach areas in premises. Corrective Action(s): Operator to ensure cleaning and sanitizing noted areas at least weekly to prevent build-up and to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High-temperature dishwasher noted 71.7C at the plate after final rinse cycle. Coolers (walk-in, under counter units, cold inserts and under prep unit at cook line, creamer units) noted at 4C or below. Freezers (walk-in, ice cream, under counter unit at cook line) noted at -18C or below. Hot holding (units at service line, inserts at cook line) noted at 60C or above. Ice machine noted in sanitary condition. Scoop stored outside of unit in a clean container. Meat slicer noted in sanitary condition. Dipper wells noted in sanitary condition. Premises uses EcoLab DDBSA (272-700ppm) and Lactic Acid (704-1,875ppm) sanitizer for food contact surfaces. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.