INSPECTION REPORT Health Protection JCHW-CRRSZL

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax:
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3C 2M7		INSPECTION DATE May 12, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Mitesh Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had no detectable Quats sanitizer and second spray bottle nozzle was broken. Corrective Action(s): Ensure sanitizer is available in spray bottles for sanitizing food contact surfaces. Sanitizer at 200ppm Quats was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop and tongs were stored in direct contact with the food. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the back of the facility. Facility is serviced monthly by professional pest control. Corrective Action(s): Ensure facility is maintained free of pests. Continue to follow the recommendations of the professional pest control operator. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom) - new cooler unit. -No dipping sauces labelled "Keep Refrigerated" stored at room temperature at the time of inspection. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Vegetable dicer was found to be clean and sanitary. Staff are properly cleaning and sanitizing the equipment after each use. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until March 15, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.