209 - Food not protected from contamination [s. 12(a)]
Observation: Bar side: metal scoop observed stored in bucket of ice. Potential contamination if handle falls into ice and if staff hands touch ice to retrieve scoop.
*Corrected during inspection*: Ice scoop removed and stored outside of ice bin.
Kitchen side: food (pasta noodles) stored in mixing bowl on the walk-in cooler floor, under fan (near entrance). Food should not be stored on floor as potential contaminates can fall into product when staff walks by.
Corrective Action(s): Refresh staff on proper storage methods of food. Foods should be kept off the floor, and covered when in storage.
Correct by: immediately
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed under shelving of dry storage area.
Corrective Action(s): Clean up droppings, sanitize area and monitor area for more droppings. Use appropriate PPE as necessary (e.g. goggles, masks).
Should droppings reoccur, contact professional pest control company to eliminate pest issue.
Correct by: immediately
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed under and around door to emergency/rear exit. Screen door present, but also does not seal bottom or sides. Potential entryway for pests.
Corrective Action(s): Seal door such that no light is observable coming in from the outside.
Correct by: Immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Bar side:
1. build up inside soda gun nozzle
2. build up in soda gun holster
Kitchen side:
3. heavy grease build up beside cooktop unit and wall, and under deep fryer
4. fan of walk-in cooler heavy build up of dust (on fan) and some mould (in/on pipes)
5. build of of debris under dishwashing area
6. build up of dust and mould on and in ice machine
Corrective Action(s): Clean and sanitize all areas identified. Areas should be part of regular cleaning schedule. Recommended to have a cleaning checklist log that is maintained to ensure cleaning is performed.
Correct by: immediately
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Single-use take out containers observed to be used as scoop and stored in containers of food. Food can potentially become contaminated by staff hands touching food.
Corrective Action(s): Remove make-shift scoops from food containers. Use scoops with handles and store scoops outside of container.
Correct by: May 10
Violation Score: 3
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