INSPECTION REPORT Health Protection ALUI-AZVT47

PREMISES NAME Five Corner Convenience		Tel: (604) 575-7907 Fax: (604) 575-7842
PREMISES ADDRESS 3 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE June 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder Gill		NEXT INSPECTION DATE June 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Surface sanitizer spray had 0 ppm chlorine residual. 2) Ice cream scoop was sitting in stagnant water in the dipper well (which was not turned on) Corrective Action(s): 1) Staff member refilled container with bleach (1/2 tsp bleach per 1 liter of water) which tested at 100 ppm chlorine residual. Ensure to change solution weekly. 2) Empty out dipper well. Wash, rinse, and sanitize scoop immediately in your two compartment sink. Dipper well should be running at all times when ice cream freezer is in operation. This prevents stagnant water from sitting in the well collecting bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream cones (open/unpackaged) are being stored directly on a ledge by the window behind the ice cream freezer. Corrective Action(s): Ensure all food is stored/protected from contamination. Cover cones and ensure they are not directly touching a non-food contact surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Convenience store serves ice cream (and also sells pre-packaged food items) Handsink equipped with liquid soap, hot/cold running water, paper towels **Ensure that liquid soap is available at the handsink at ALL times Walk in cooler is 3.9 deg C Dairy cooler at the far end is at 2.3 deg C All milk products within best before dates All freezers at -18 deg C or less 2 compartment sink with bleach available on site Bleach spray at 100 ppm chlorine residual All foods stored off floor General sanitation good No signs of any pests