INSPECTION REPORT Health Protection ACLK-AWTS5D

PREMISES NAME Legends Bistro at the Lake		Tel: (604) 858-9902 Fax:
PREMISES ADDRESS 4000 Columbia Valley Hwy Cultus Lake, BC V2R 5H6		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Bahnman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer at 0ppm Iodine, Jug underneath was empty Corrective Action(s): Iodine jug replaced, retested and iodine was at 12.5ppm Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under and around equipment including inside all walk ins (under shelves) and bottom of reach in coolers Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks fully equipped, ensure folding table is not blocking back hand sink -all temps met health requirements -temp logs being maintained -dishwasher at 50ppm Cl -Quats at 200ppm -Adding new deep fryers to grill line tomorrow