INSPECTION REPORT Health Protection LORN-BJYUTP

PREMISES NAME Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606 Fax:
PREMISES ADDRESS 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE December 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ajmer Kang		NEXT INSPECTION DATE December 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler bottom measured 9C (top inserts measured 4-5C) Corrective Action(s): All coolers must be maintained at 4C or colder. Please have cooler serviced so that bottom of prep cooler is 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Container that is being used to store grated cheese does not appear to be a food grade container (it appears to be more of a generic type of bin for general storage) Corrective Action(s): Please purchase food grade container for storing grated cheese Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is very good Pizza dough roller sanitation has improved greatly since last routine inspection. Thank you. Handsink is supplied with soap and paper towels 200ppm bleach is available in spray bottles Bleach is available for dishwashing - staff explained in correct detail how dishes are washed and sanitized. thank you. Dry storage area is clean and organized Walk in cooler measured less than 4C Freezer measured -18C Pizza display hot holding measured above 60C. **Before any adding any menu items (i.e. Indian food) please be sure to submit a Food safety plan. Contact me if you have any questions.