INSPECTION REPORT Health Protection CPAK-BNGTCV

PREMISES NAME Samosa Lady Foods Inc.		Tel: (604) 771-8357 Fax:
PREMISES ADDRESS 124 - 12651 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE April 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arvind Josan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser missing liquid soap inside. Operator replenished dispenser at this time. Corrective Action(s): Ensure to have the dispenser replenished as soon as empty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings observed near the back entrance. Corrective Action(s): Ensure to have all the droppings removed from the area and sanitize the affected area using 1000ppm chlorine solution (1:50 bleach:water). Set traps around this area and monitor. If situation worsens, contact the professional pest control company. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulb in the walk-in cooler requires a replacement. Corrective Action(s): Ensure to have the bulb replaced so that adequate lighting is provided in the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Facility has been preparing samosa wraps until now to be used in their main location 128/88. Facility may start preparing the following items at this location: Samosas- classic, spicy, paneer, shahi, garden mix, bbq chicken and butter chicken Vegetable Pakoras, Sauce, Butter chicken sauce Food Safety Plan for the above items have been submitted and approved. Some products may be stored in walk-in cooler and delivered as frozen. Refer truck to be in use for transportation of food. NOTE: Once facility decides to distribute frozen products (i.e. frozen samosa) to other retail shops, operator is to contact the health inspector to confirm labelling requirement. - Walk-in cooler operating below required temperature of 4'C; Walk-in freezer operating below required temperature of -18'C. - 200ppm Quats available in labelled spray bottles for disinfection of prep surfaces. Bleach solution (>200ppm) also available in labelled bottles for non-food contact surfaces. - Dishwashing sink properly equipped for manual warewashing. Bleach available. - No much food stored at this time. - Packaging area checked. NOTE: Ensure to have the ventilation hood professionally cleaned every 6 months. Please contact the health inspector for any questions or concerns. Inspection report discussed with operator and emailed.