INSPECTION REPORT Health Protection VCHN-CFLQSR

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE June 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence no staff on duty has FOODSAFE level 1 or equivalent. Both staff members FOODSAFE level 1 certificates expired July 29, 2018. Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. Correct by August 31, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Serving area hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Bleach sanitizer solution prepared and available for use in kitchen and front serving area. 2 door freezer at -16 degrees C. Small freezer at -14 degrees C. Upright freezer at -19 degrees C. Note: new walk in freezer installed in the hallway. Ambient air temperature at -18 degrees C. Hot holding of soup and rice at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Back area sliding glass door cooler at 4 degrees C. Temperature monitoring records maintained and available for review. Note: place validation decal onto the permit to operate.