INSPECTION REPORT Health Protection 225567

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE May 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -General sanitation satisfactory -Handwashing stations (Front & Kitchen) fully equipped with hot/cold water & soap & paper towel -No signs of pest activity -Manual dishwashing procedure reviewed with the operator -Food Safe Certification verified -Cleaning of slicers reviewed with the operator Temperatures: -Three door upright stainless steel freezer = -18 deg. C -Single door upright freezer = -18 deg. C -walk in cooler = 4 deg. C -undercounter cooler (front) = 2 deg. C -Preparation cooler Insert temperature = 3 deg. C -Concentration of sanitizer at dispenser (Quats) = 200 ppm -Sanitizer in spray bottle >= 200 ppm -Hot holding (meat balls) = 61 deg. C -Hot holding (soups) = 62 deg. C -Beverage cooler (milk) front = 3 deg. C