INSPECTION REPORT Health Protection RLAM-CUPPSB

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE August 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE August 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Bag of duck probed at 13.8C and 14.4C and 1 block of shrimp measured at the outer surface temperature to be 12.6C in the 2 compartment sink. 2) Package of rice noodles probed 8.6C , deep fried chicken probed at 8.1C , plain rice probed 10.2C, large soup pot, Corrective Action(s): Discard food products stored above 4C since yesterday Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 handwashing sinks did not have functioning paper towel dispensers. Front handwashing sink paper towel dispenser did not dispense paper towel during the inspection. Back handwashing sink did not have paper towel inside the dispenser Corrective Action(s): Provide temporary roll of papertowel with the handwashing sink until the dispensers are functioning Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packages of duck and 2 blocks of frozen shrimp in the interior thawed in the 2 compartment sink overnight since 10:00pm Corrective Action(s): Discard the products that were thawed improperly causing the food to be above 4C for more than 2 hours. Review thawing practices with staff. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Followup inspection required -Application for health approval will need to be processed for the new ownership change -Premises will be closed Wednesday