INSPECTION REPORT Health Protection ALUI-AVBQBT

PREMISES NAME Isshin Sushi		Tel: (604) 372-3833 Fax:
PREMISES ADDRESS 104 - 15335 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE January 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yang Weixaing		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No temperature logs available. Corrective Action(s): Begin taking temperature logs for your coolers. Write down the temperature at least once a day for your coolers, so that you know whether they are functioning at <4 deg C (or <40 deg F). Do this immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning in kitchen is satisfactory, continue to keep all foods stored off the floor and remove any old boxes Walk in cooler was right at 4 deg C at time of inspection, staff were going in and out. If internal temperatures of food are >4 deg C, it must be thrown out. If upon future inspection any foods are found in the walk in cooler at >4 deg C, they will be discarded.