INSPECTION REPORT Health Protection JCHW-C9AQGR

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE December 1, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Eudae Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Nov 17, 2021. -Handwash station was unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure handwash stations are always accessible to allow staff to properly wash their hands. -Deli slicer was found to be clean and sanitary. Ensure staff continue to properly disassembled the slicer to properly clean and sanitize it after each use. -Chemicals were found to be properly labelled at the time of inspection. Relabel containers as needed. -Scoops were found to be stored in a sanitary manner at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.