Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B9MQJ2
PREMISES NAME
Royal Columbian Hospital Food Service		Tel: (604) 520-4256
Fax: (604) 520-4861
PREMISES ADDRESS
330 Columbia St E
New Westminster, BC V3L 3W7		INSPECTION DATE
February 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hilda Lau		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): One of the hand sinks was blocked by a cart and garbage bin.
Corrective Action(s): Ensure that all the handsinks are always accessible for hand washing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Hotholding is above 60 degC
-Freezers are below -18 degC
-Temperature logs are being maintained
-200ppm Quats sanitizer is available for use.
-Hand sinks are fully equipped.
-Dishwasher rinse temperature is 77 degC at plate level
-Pot washer rinse temperature is 71 degC at plate level

SUBMIT FLOOR PLANS FOR THE ANY FOOD PREMISES THAT WILL BE IN THE NEW MHSU