INSPECTION REPORT Health Protection MDIL-B9RR3Y

PREMISES NAME Station House Bar & Grill		Tel: Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE February 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the slicer Corrective Action(s): Ensure the slicer is taken apart, cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - stand up freezer seal in the kitchen area is deteriorating - some light bulbs are not functional or missing light covers Corrective Action(s): - replace the freezer seal - ensure all light bulbs are functional and equipped with covers or sleeves. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had a valid food safe level 1 training. Corrective Action(s): Ensure at least one staff on duty has valid food safe 1 training when open for business Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand wash stations in the kitchen and prep area stocked with liquid soap and paper towels. - prep cooler food temperature below 4 degree Celsius - stand up freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - walk in cooler ambient air temperature below 4 degree Celsius. Clean the walk in cooler fan grills. - walk in freezer ambient air temperature below -18 degree Celsius - dishwasher final rinse cycle above 72 degree Celsius at the dish surface. provide caulking on the wall and diwahing equipment, sink and table joints. - 200 ppm quats sanitizer available. - ice machine sanitation satisfactory at the time of inspection Bar area - hand wash station stocked with liquid soap and paper towels - Iodine available in the glass washer rinse cycle