INSPECTION REPORT Health Protection JKWK-D3SPBQ

PREMISES NAME Tabor Home Food Service		Tel: (604) 859-8715 Fax:
PREMISES ADDRESS 31944 Sunrise Cres Abbotsford, BC V2T 1N5		INSPECTION DATE March 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm detected. Dishwasher final rinse at 74.4C at the plate. Chemical test strips and logs available. Patron service area is sanitary. Valid Permit posted in conspicuous location. Holding units: Storage room cooler at -15C peas, walk in cooler at 2.8C cheese, dairy glass cooler 1C strawberry pastry, walk in freezer at -18C raw meats. Hot holding wells at 61C. Facility in compliance and well maintained. Recommendations: Walls and ceilings have been cleaned as per last inspection. Repainting is scheduled for later this year. There is HVAC repairs ongoing adjacent to the dish pit with minor water drip. Ensure area is clean and do not contaminate utensils and food products. Clean the floor area regularly to prevent slipping hazards.