INSPECTION REPORT Health Protection JHEL-BC5P77

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE May 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE May 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -blue bins have been cleaned but some cleaning still required underneath cooking area Standup white cooler in kitchen: -temperatures recorded twice daily since last inspection for the standup white cooler in the kitchen, all readings show 3C or 4C; reading from this morning shows 4C (taken at 9:30am according to cook); at time of inspection (11am) temp at 10C according to EHO's probe thermometer and thermometer in fridge; by 11:30am temp had gone down to 8C -since last inspection a lot of the food has been moved out of the standup white cooler and into the other coolers (cooler in dry storage area at 3C, prep cooler at 3C) -record cooler temperatures four times a day for the next week -cooler contains primarily vegetables, whipping cream moved to another cooler -recommend cleaning vents/coils, have unit serviced if it cannot consistently maintain 4C or less throughout the day -STANDUP WHITE COOLER IN KITCHEN CAN ONLY BE USED TO STORE VEGETABLES UNTIL IT CAN KEEP AT 4C, DO NOT STORE POTENTIALLY HAZARDOUS FOODS INSIDE