INSPECTION REPORT Health Protection JGUU-CCMRZ4

PREMISES NAME Donair Hub		Tel: (604) 498-5889 Fax:
PREMISES ADDRESS 107 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE March 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mithunaa Yogarasa		NEXT INSPECTION DATE March 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer was not available at this time. 100 - 200 ppm chlorine sanitizer was prepared at this time. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station's cold tap water was not operational. Corrective Action(s): Service the hand washing station so that is has cold running water. Correct this by: March 21, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed water dripping from hand washing station plumbing. A bowl was placed underneath to capture dripping water. Corrective Action(s): Service the sink/plumbing so that water is no longer leaking. Correct this by: April 1, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hands are washed at the 3 compartment sink. Only wash hands using first compartment (wash sink) until the hand washing station is serviced. All coolers temperature measured at 4C or less. Freezer measured at -18C or less. Hot holding measured at 60C or higher. General sanitation is adequate. No sign of recent pest activity noted at this time. 3 compartment sink with drain plugs available for manual dishwashing. General food storage practice is adequate. Please contact your district health inspector if you have any questions about this report.