INSPECTION REPORT Health Protection ALUI-BGBT32

PREMISES NAME Czorny Alzheimer Centre		Tel: (604) 573-6700 Fax:
PREMISES ADDRESS 16850 66th Ave Surrey, BC V3S 5M1		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Pai		NEXT INSPECTION DATE September 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 of the cottage dishwashers were not achieving 71 deg C after rinse cycle at dish level: Pansy Lane: only achieved 67.8 deg C after 2 attempts Sunflower: Achieved 70 deg C after 3 attempts Corrective Action(s): For these 2 cottages, run dishes through either one of the other cottages with a working dishwasher or through the main commercial kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 of the cottage dishwashers were not achieving 71 deg C after rinse cycle at dish level: Pansy Lane: only achieved 67.8 deg C after 2 attempts Sunflower: Achieved 70 deg C after 3 attempts Corrective Action(s): Adjust/repair dishwasher to achieve 71 deg C at dish level after rinse cycle (and minimum 180 deg F at the gauge). Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspections conducted for the 7 serving kitchens located in each of the 7 cottages in the building. Each "cottage" kitchen is equipped with a high temperature dishwasher, a domestic upright cooler/freezer unit, and a 2 compartment ware washing sink. The kitchens with an asterisk ( * ) beside them have an additional upright cooler (or cooler/freezer combination). Food prep is limited at each of these kitchens, as food is mostly prepared from the main kitchen and then brought to each cottage kitchen to be served/dispensed. All upright coolers in each of the kitchens were at 4 deg C or less All upright freezers in each of the kitchens were at -18 deg C or less Temperature logs for all cold holding units maintained daily and up to date Dishwasher sanitizing temperatures were recorded for each kitchen (recorded inside dishwasher after rinse cycle, at the dish level): 1) Sunflower : See above violation 2) Lavender Way: 71.3 deg C 3) Poppy Place: 73.1 deg C *4) Pansy Lane: See Above violation *5) Sweet Pea: 76.6 deg C *6) Rose Garden: 75.5 deg C 7) Mike and Nancy's Garden Room: 77.1 deg C Wash and rinse temperatures are recorded daily in logs available at each cottage kitchen. General sanitation in each of the kitchens is excellent No signs of pests in the kitchens, foods are stored off the floor and covered in the cooler/freezer Each kitchen has a quat spray sanitizer bottle at 200 ppm concentration for sanitizing of food contact surfaces underneath the 2 compartment sinks