INSPECTION REPORT Health Protection ECAO-AS2U8F

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeong Il Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large tray of cooked scrambled egg being cooled in a closed container Product has been there for 40 minutes as per operator and temperature is 40 deg C. You must reach 20 deg C within an additional 80 minutes otherwise discard Corrective Action(s): Leave a small gap for the steam to escape do not fully enclose the top You must adhere to the following: Step 1: 60 deg C to 20 deg C within 2 hours (wide shallow pans about 2-4 inches depth) then Step 2: 20 deg C to 4 deg C within 4 hours (inside fridge) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice bucket directly under utility sink Corrective Action(s): Do not place foods directly under sinks -sinks have a tendency to leak non-potable water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Paper towel rolls not dispensed Corrective Action(s): Place paper towel rolls in dispensers as the ends will be contaminated when handled. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Open bulk bag of sea salt not in rodent proof container Corrective Action(s): Place open bulk bags (ie. sugar, flour, salt) in rodent proof containers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -open air cooler 3 deg C (raw meat) -"Cool Drinks" 1-door display 3 deg C (sauce) -"Coca-Cola" 1-door display 3 deg C (raw meat) -Hot held Tteokbokki 61 deg C (top level) -Hot held spicy pork 62 deg C (bottom level) -Steamed rice 72 deg C Chemical Controls: -Reviewed Manual Dishwash method: wash-rinse-sanitize at >100ppm chlorine residual -verified strenth -Wiping towels contained in bleach water when not in use >100ppm chlorine residual Daily tracking sheets maintained for fridges, hot holder General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in bi-weekly -no activity in the food areas Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access