INSPECTION REPORT Health Protection CQUY-BMEREK

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Various spray bottles for kitchen chemicals (Cleaner, sanitizer, glass cleaner) are mislabelled or unlabelled. Corrective Action(s): Obtain new spray bottles from your chemical supplier (Ecolab?) and re-train staff on the correct usage of the different chemicals (ie. orange solution for cleaning, pink solution for sanitizing, and blue solution for glass-cleaning) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (at the wall dispenser) - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation is satisfactory - No pest activity observed during inspection