INSPECTION REPORT Health Protection JCHW-B97V4X

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE February 8, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment is still being washed in the back 2-compartment sink. Condenser water drains into one compartment and there is no sanitizing step set up in the sink area. Corrective Action(s): All equipment must be properly cleaned and sanitized after each use. Discontinue the use of the 2-compartment sink in the back area (other than manual warewashing of large pots). All cleaning and sanitizing must be carried out in the chemical dishwasher. Items in the 2-compartment sink were taken to the dishwasher for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler in the back has not been serviced or adjusted - foods are still probed at 6C. Corrective Action(s): Cooler must be serviced or adjusted and be able to maintain foods at 4C or less at all times. Correction date: Feb 12, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 25, 2019. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Staff hand hygiene has improved - ensure staff continue to wash hands properly and do not use reusable towels to dry or wipe hands. -Washed equipment was found to be clean and sanitary. -Did not find any food items stored in opened metal cans at the time of inspection. -Areas affected by rodent droppings in the back have been cleaned and sanitized. No other evidence of pest infestation in the back storage area at the time of inspection. Continue to monitor for pests and contact pest control if needed. -Light sleeves have been obtained for the light fixtures in the kitchen. -Chemicals were properly labelled at the time of inspection. Ensure chemicals are relabelled as needed. -Some cleaning has been carried out in the walk-in cooler. Mould was still found on the shelving units. Ensure all equipment is cleaned and sanitized on a regular basis. A brighter light bulb would assist in verifying cleaning has been carried out. -Please contact the inspector if you have any questions or concerns.