INSPECTION REPORT Health Protection JSAS-BDXRNL

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE July 10, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher - average sanitizing temperature 66 C after 10 cycles. Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C at dish level. Until repaired, all dishware and food untensils to be washed in dishwasher as normal. After dishwasher cycle, all dishware to be transferred to sanitizing compartment sinks filled with 200 ppm Quaternary Ammonia and immersed for 2 minutes then allowed to air dry. Use single use plates for meals to minimize volume of dishware requiring manual sanitizing. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris deposits on floor to either side of new stove / grill units. Mousing droppings observed on the floor within the kitchen at the following locations: around dough mixer, under wheeled bulk dry food bins, inside breaker box of hot holding unit, under cart below fire extinguisher, behind kettles, under clean dish storage shelving, under dishwasher prerinse sinks, under 3 compartment sinks, under banana storage shelves, in corner of janitorial station and in corner at back entry double door. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Premise cleaning to be conducted on a daily basis to maintain a high level of sanitation and discourage pest activity. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink - sanitizer feeder is dispensing less than 200 ppm Quaternary Ammonia. 5 cracked, chipped plastic bus pans Corrective Action(s): Repair 2 compartment sink sanitizer feeder to provide 200 ppm Quaternary Ammonia. Discard all cracked, chipped plastic bus pans. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Dishwasher station sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C Walk- in Freezer -19 C