INSPECTION REPORT Health Protection KMLN-CJVTWR

PREMISES NAME Save On Foods #928 - Restaurant		Tel: (604) 465-8665 Fax: (604) 465-3918
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer pray bottles had 0 ppm quat, dispenser had 50 ppm quat. Corrective Action(s): Ensure sanitizer dispenser is able to dispense 200 ppm quat with warm (not hot) water. Check and record concentration daily. Use sanitizer dispensers in other departments until repaired. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found crumbs and debris in drawer inserts, and clean side of dishwasher has a build up of a white substance . Corrective Action(s): Ensure hard to reach areas in cupboards and drawers are cleaned regularly. Clean off white residue on clean side of dishwasher. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers was - 18 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 76 C at the plate and 180F at the gauge. - No signs of pest activity noted during inspection - General sanitation is good other than in the specific areas mentioned previously.