INSPECTION REPORT Health Protection KLAI-CLVT8X

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE December 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CLMRGX Interior of the ice machine noted in a sanitary manner. Handwash station in the cookline was well stocked with liquid soap and paper towel. Upright freezer was not storing any food unprotected at the time of inspection. Areas noted requiring sanitary attention from the last routine inspection has now been cleaned and sanitized. Did not observe any chemicals with any incorrect name labels. Did not observe cardboard being used as liners on any storage racks. Did not observe items not require for food premises being stored on the premises. Please correct the following outstanding issues. Violations are to be evaluated during the next routine inspection. Missing protective sleeves or shields over the light fixtures above the staff locker area. Operator is aware and is awaiting for the proper size ladder to install shield. Side door was still propped open (by a cord running from the exterior to the kitchen area) with a gap larger than the size of a pencil. Operator is looking into options for ensuring staff keeps this door shut. Debris/ dust noted on the dry storage rack - at the start of the cookline. Complaint received on December 5, 2022. Discussed complaint with the Manager in Charge at the time of inspection. No further follow-up required.