INSPECTION REPORT Health Protection JPAK-BG4TUC

PREMISES NAME Tim Horton's #5210		Tel: (604) 792-3490 Fax:
PREMISES ADDRESS 8422 Young Rd Chilliwack, BC V2P 1A3		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT; beverage mixer sanitized with QUAT regularly All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher No sign of pests noted at the time of inspection