INSPECTION REPORT Health Protection MDIL-AG62JU

PREMISES NAME Milestone Grill & Bar		Tel: (604) 381-1222 Fax:
PREMISES ADDRESS E110 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE November 28, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler requires cleaning. Corrective Action(s): Thoroughly clean the walk in cooler. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash stations stocked with liquid soap and paper towels - Handwashing stations equipped with liquid soap and paper towels. - Dishwasher has 50 ppm in the rinse cycle. - Glass washer reached 25ppm concentration iodine for rinse cycle. - Quat sanitizer at 200ppm concentration. - Coolers are at 4c and below. Freezers at -18c or below. - Hot holding at 60c. All temperature logs are being recorded. - ice dispenser is in sanitary condition during this inspection. - employees had good personal hygiene during this inspection. - Orkin Pest control is in place Note: The dishwasher booster heater not functional at the time of inspection. operator is waiting for a part. Dishwasher converted to chemical sanitizing. Note: Garlic butter prepared with fresh garlic stored at room temperature. This is potentially hazardous product and must be kept under refrigeration ( 4 degree Celsius or below), Hot held (60 degree Degree Celsius or above) or discarded after 2 hours if stored at room temperature.