INSPECTION REPORT Health Protection KLAI-CMQRML

PREMISES NAME 7-Eleven #24470		Tel: (604) 530-7550 Fax:
PREMISES ADDRESS 20296 56th Ave Langley, BC V3A 3Y7		INSPECTION DATE January 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was set-up during the inspection. Note: Raw chicken was being prepared and fried at the time of inspection. Corrective Action(s): **Issue was corrected** A sanitizer spray bottle was prepared during the inspection. 200 PPM QUAT was detected from the spray bottle. Please always ensure that there is sanitizer spray bottle readily available whenever food preparation or food handling (dispensing) is taking place to allow food handlers access to the sanitizer when needed for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1. Mouse droppings noted in the back room areas - by the boxed syrup dispensers (on the floor - corners of the room) and by the container of batter/ flour for raw chicken. 2. 1 live ant was seen below the dump sink in the front counter area. Corrective Action(s): Clean and sanitize all areas noted with mouse droppings to allow the monitoring of pest activities to determine if these are old or fresh droppings. As per operator, facility has a pest control company that comes in once a month. Communicate these pest issues to the pest control company and work together to help mitigate and eliminate the pest issue. Date to be corrected by: #1 - Today; #2 - Ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris/ buildup noted on the undersides of the Slurpee machine. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, was accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Hot hold units were holding food above 60C. General storage of food acceptable - food stored covered and off the floor. Drain plugs available for the 3-compartment sink for manual warewashing.