INSPECTION REPORT Health Protection SGRM-AG6QDP

PREMISES NAME Tim Hortons #2403		Tel: (403) 203-7448 Fax: (403) 203-7460
PREMISES ADDRESS 1450 United Blvd Coquitlam, BC V3K 1A4		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not reaching adequate rinse temp Sanitzer buckets had no sanitizer Corrective Action(s): Please immediately increase rinse temp to 82C at gauge/71C at dish Ensure buckets have sanitizer at all times Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Milk on floor in cooler Corrective Action(s): Ensure all food in kept off the floor min 6 inches 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation need attention throughout Corrective Action(s): Clean and sanitize under all equipment and inside reach in and walk in coolers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments