INSPECTION REPORT Health Protection RSHA-BLJSXR

PREMISES NAME Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221 Fax:
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE February 6, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nick Braun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces (walls,flooring) noted. Corrective Action(s): Continue efforts to upgrade deteriorating surfaces. Repair damaged walls/flooring. New ceiling tiles installed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are to be kept securely fastened inside all refrigeration units. Internal temperature monitoring is required. - Mechanical Dishwasher: High Temp = Ok. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner. (ie: Clean storage containers - upper shelving) - Wiping cloth storage: Limit the amount of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Test strips are to be kept on site. - Food Storage: Ok. - Chemical Storage: Ok. - Sanitary Facilities: Ok. - Sanitation: All items are to be stored in designated areas. (ie: on shelving off of floors.) Facility is tp be kept clean and organized at all times. Areas along walls, under equipment, is to be cleaned regularly. Any/unused items are to be removed to free up space. - Staff Hygiene: Discussed. - Garbage, Composting and Recycling Storage: Discussed. All items are to be stored in covered, rodent proof containers. - Meat slicer cleaning and disinfection discussed. - Ice bin cleaning and disinfection discussed. - Pest Control: Monitoring Program is in place. - Structurally: Refer to Violation Notes. Deteriorating surfaces noted. Surfaces are to be kept in good repair. Work prep table is to be kept securely fastened. - FoodSafe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan are to be kept on site for review. Structural upgrades/renovations will require Fraser Health review and approvals! Thank you.