INSPECTION REPORT Health Protection JVIK-BEJTY8

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE July 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitizing required at the following: Corrective Action(s): - Hand holds at coolers, drawers and sliding doors - Hand washing sinks - Dishwasher interior Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Coving still in need of repair where coming away from the wall Corrective Action(s): Repair coving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temperatures meet health requirements Sanitizer at 200ppm Quats Hand washing sinks equipped Temperature logs maintained Slicer logs in place for cleaning and sanitizing every 4 hours. Observed components going through dishwasher. - Ensure previous logs are kept in a binder and available for inspection Dishwasher tested at 76C at plate surface during rinse cycle