Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B4DPWM
PREMISES NAME
Matsuzushi		Tel: (604) 949-0678
Fax: (778) 355-0528
PREMISES ADDRESS
4 - 3130 St Johns St
Port Moody, BC V3H 5E3		INSPECTION DATE
September 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Toshiaki Hataguchi		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Noted issues are rectified
*Noticed a deep frying pan- operator said it is for personal use: NO DEEP FRYING in this Facility at all. Remove it.