Fraser Health Authority



INSPECTION REPORT
Health Protection
239758
PREMISES NAME
BrightPath Maple Ridge Meadows - Kitchen		Tel:
Fax:
PREMISES ADDRESS
11990 207th St
Maple Ridge, BC BC		INSPECTION DATE
August 21, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sherri Gannon		NEXT INSPECTION DATE
August 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher not reaching a minimum of 71C at plate level. Using maximum registering probe thermometers, only 65 to 68C maximum was recorded. Thermolabels only changed dark at 65C on one side of a plate and did not change to dark on the other side. Neither thermolabels changed to dark at 71C
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Amend monitoring log for dishwasher to show a minimum of 160F is required using your peak holding thermometer. Add corrective actions if dishwasher fails to meet 160F

Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Wash temperature gauge for the dishwasher only showing 100F. Must be a minimum of 150F according to the manufacturers plate
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen: Dishwasher is closed. Re sanitize all utensils using the 3 compartment sink method
*Gen: Premises to use 3 compartment sink method to wash and sanitize the utensils
Gen: Cooler at <4C
Gen: Freezer at <-18C
Gen: Liquid soap and paper towels at handsink